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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
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Hydroponic Green House Farming

Hydroponics is a system of agriculture that utilizes nutrient-laden water rather than soil for plant nourishment. The re-use of nutrient water supplies makes process-induced eutrophication (excessive plant growth due to overabundant nutrients) and general pollution of land and water unlikely, since runoff in weather-independent facilities is not a concern. Aeroponic and hydroponic systems do not require pesticides, require less water and space than traditional agricultural systems, and may be stacked (if outfitted with led lighting) in order to limit space use (vertical farming). This makes them optimal for use in cities, where space is particularly limited and populations are high-self-sustaining city-based food systems mean a reduced strain on distant farms, the reduction of habitat intrusions, fewer food miles, and fewer carbon emissions. Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains.India is also a prominent exporter of Fresh Vegetables in the world. The country has exported 6,99,600.34 MT of Fresh Vegetables other than Onion to the world for the worth of Rs. 2119.50 crores during the year 2015-16.India grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline. Thus, as an entrepreneur this project offers an exciting opportunity to you.
Plant capacity: Tomatoes: 800 MT/annum Peas: 36 MT/annum Cucumber: 56 MT/annum Beans: 80 MT/annumPlant & machinery: Rs 23 lakhs
Working capital: -T.C.I: Cost of Project : Rs 489 lakhs
Return: 1.00%Break even: 1.00%
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Rice Mill, Rice Bran Oil with Captive Power Plant (Integrated Unit)

Paddy is the most important and extensively grown food crop in the World. Rice grain (Oryza sativa) along with hulls/husk is known as paddy. Paddy seed contains a rough, hard and woody outer covering, called husk which make paddy as such inedible. It is the staple food of more than 60 percent of the world population. Rice is mainly produced and consumed in the Asian region. India is a second largest producer of rice in the world. Rice milling is the process of removing the husk along with a part of bran from paddy. The economics of rice milling industries is largely dependent on the useful commercial utilization of its by-products. Husk, Bran and Broken Rice are the by-products of the rice milling industries. Rice husk can be converted to a useful form of energy to meet the thermal and mechanical energy requirement for the mills themselves.This sector is currently in the process of major transformation that will ensure sufficient and reliable supply of power to every house in the country.Rice Bran is a very nutritional product and it contains about 16% to 18% oil. Rice bran oil is loaded with vitamin E components. 105 units working on rice bran as raw material make considerably profit by extracting rice bran oil.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Agrawal Oil Extractions Ltd. • Cargill India Pvt. Ltd. • Daawat Foods Ltd. • Doon Valley Rice Ltd. • Jagdamba Foods Ltd. • Kohinoor Foods Ltd. • Punjab Basmati Rice Ltd. • Rei Agro Ltd. • Shree Gopal Vanaspati Ltd. • Sun Agro Foods & Exports Ltd.
Plant capacity: Rice:1,170,000 MT/annum Rice Bran Oil:50,000 MT/annum Deoiled Rice Bran Cake:187,500 MT/annum Salable Power:130,500 Th. Units/annumPlant & machinery: Rs 238 crore
Working capital: -T.C.I: Cost of Project: Rs 565 crore
Return: 28.00%Break even: 44.00%
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Cattle Farming (500 Cows)

Dairy farming has been part of agriculture for thousands of years, but historically, it was usually done on a small scale on mixed farms.But today, India derives nearly 33% of the gross Domestic population from agriculture and has 66% of economically active population, engaged in agriculture. The share of livestock product is estimated at 21% of total agriculture sector. Milk production alone involves more than 70 million producers, each raising one or two cows/buffaloes primarily for milk production.Milk is used as a food. It is used prepare curd, butter, ghee cream and ice cream etc. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet she exports very few other milk product. There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. In the present situation of world market, the milk and dairy market landscape is a dynamic entity within the food industry new opportunities in emerging markets, increasing globalization, changes in consumer demand, nutritional policy and the regulatory environment are among top issues facing the industry.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Amrut Industries Ltd. • Anmol Dairy Ltd. • Britannia Industries Ltd. • G R B Dairy Foods Pvt. Ltd. • Haryana Milk Foods Ltd. • Indiana Dairy Specialities Ltd. • Industrial Progressive (India) Ltd. • Mahaan Foods Ltd. • Milkfood Ltd. • Nikumbh Dairy Products Ltd.
Plant capacity: Cow Milk (Ltrs.): 2,268,000 units/annum Manure (MT):2,160 units/annum Calf (Nos.) : 252 units/annumPlant & machinery: Rs 144 lakhs
Working capital: -T.C.I: Cost of Project : Rs 727 lakhs
Return: 21.00%Break even: 50.00%
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Ginger Oil

Ginger products, such as ginger oil is internationally commercialized for use in food and pharmaceutical processing. To improve their appearance some grades of ginger are bleached by various means by liming. Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. The main Application for the ginger oil is confectionery, beverages and baked products.There is also a minor outlet in the perfuming industry particularly in certain Cosmetic products for men Limited amount of ginger oil are some time added to the oleoresin to produce the required balance between odour and pungency. Essential Oil Market is expected to reach $11.5 billion by 2022, with a CAGR of 10.1% from 2016 to 2022. Essential oil is obtained from various herbs and plants, such as orange, eucalyptus, corn mint, peppermint, citronella, lemon, lime clover leaf, ginger and spearmint, using distillation methods such as steam and water distillation. The major factor boosting the market growth is the increasing consumer preference for natural and organic products be it cosmetics, food or similar other product categories. Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • A V T Natural Products Ltd. • AkayFlavours& Aromatics Pvt. Ltd. • Enjayes Natural Flavours Ltd. • Enjayes Spices & Chemical Oils Ltd. • Kancor Ingredients Ltd. • Plant Lipids Pvt. Ltd. • R K S Agrotech Ltd. • South East Agro Inds. Ltd. • Synthite Industries Ltd.
Plant capacity: 45,000 Kgs/annumPlant & machinery: Rs 103 lakhs
Working capital: -T.C.I: Cost of Project: Rs 274lakhs
Return: 27.00%Break even: 62.00%
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Baby Cereal Food

The Baby-cereal-foods is that enriched food which has a requisite level of nutrition. This requisite level is prescribed by various dietitians & physicians for children. Various experts fixed a definite calorific value for infant food & based on this the various mixtures or formulae of foods are developed. Food products are derived from single grains or blends of mixed grains combined with other ingredients for flavour and nutritional fortification. Materials used by various manufacturers in addition to the grains include malt, milk powder, vegetable oil, wheat germ, sugar, cotton seed flour, tri and dicalcium phosphate, dried yeast, a form of iron such as sodium iron pyrophosphate and the vitamin B1 (thiamin), riboflavin and niacin. The baby food market in India is witnessing rapid growth and is growing by 10-12% a year. India has the largest population of 0-4 year old in Asia. Additionally, due to the increasing number of working women, and the increasing parental concerns about nutrition have lead to its growth. Professionally-made food designed to meet the nutrition requirements of babies also address the problems of paucity of time for preparing baby food at home.As a whole it is a good project for new entrepreneurs to invest. Few Indian major players are as under • Continental Milkose (India) Ltd. • Glaxosmithkline Consumer Healthcare Ltd. • Hindustan Foods Ltd. • Kaira District Co-Op. Milk Producers' Union Ltd. • Narayan Agro Foods Ltd. • Natureland Organic Foods Pvt. Ltd. • Nestle India Ltd.
Plant capacity: Baby Cereal Food (Packing in 225 gms Size Packet): 600,000 Kgs/annumPlant & machinery: Rs 35 lakhs
Working capital: -T.C.I: Cost of Project : Rs 82 lakhs
Return: 32.00%Break even: 72.00%
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Fruit Processing(Mango & Pomegranate Juice)

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavor some, nutritional and, of course, natural.Changes in lifestyles and awareness regarding the consumption of a healthy and balanced diet have steered the growth of the global juice market. As a result of the growing consumption of vegetable and fruit juice, the global market for juice is likely to witness strong growth over the forthcoming years. However, the growth of the global juice market is entirely dependent on the geographical distribution and availability of vegetables and fruits. In the beverage industry, juices constitute the most competitive segment. To meet the requirements of consumers, manufacturers of juice products are focusing on introducing different varieties and flavors of juices along with innovative packaging, and product development. As dietary and health concerns are rising among consumers, the demand for vegetables and fruit juices is also rising.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Galla Foods Pvt. Ltd. • Has Lifestyle Ltd. • Jagdale Industries Pvt. Ltd. • Maa Fruits India Pvt. Ltd. • Manpasand Beverages Ltd.
Plant capacity: Mango Juice (250 ml in PET Bottle) : 300,000 ltr/annum Pomegranate Juice (250 ml in PET Bottle): 300,000 ltr/annumPlant & machinery: Rs 61 lakhs
Working capital: -T.C.I: Cost of Project: Rs 109 lakhs
Return: 27.00%Break even: 69.00%
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Potato Flakes and Pellets

Indian vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. The raw materials for potato flakes and pellets required are fresh potatoes. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Potato pellets are intermediate non-expanded products made with raw materials potatoes. These semi-finished products are generally sold to snack manufacturers who then process them, using different methods and adding various taste ingredients to create ready-to-eat snacks. The production of potato flakes has huge potentials in the fast growing Indian market. Potato Flake is being increasingly consumed by manufacturers of snack food, soup powder, bread, biscuit and other bakery products.The Potato pellets market is considered as a niche segment but is one of the fastest-growing segments of the snack market due to the increasing consumer preference for convenience food products.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • Balaji Wafers Pvt. Ltd. • Garlico Industries Ltd. • Indian Food Fermentations Ltd. • Merino Industries Ltd. • Shree Basukinath Food Processors Ltd. • Southern Health Foods Pvt. Ltd.
Plant capacity: Potato Flakes : 600 MT/annum Potato Pellets :600 MT/annumPlant & machinery: Rs 140 lakhs
Working capital: -T.C.I: Cost of Project : Rs 401 lakhs
Return: 28.00%Break even: 50.00%
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Beer Plant Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non-the less, its nutritional properties are of great importance. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. The growth of Indian beer industry in recent years has been fast. Some 36 units are manufacturing beer in India. The Indian beer industry has shifted towards the strong beer segment. As the sector is heavily licensed, any changes in the tax regime will affect the growth of this segment. Accelerated growth would also be possible with liberalized licensing for manufacturing and retailing. Few Major Players are listed below: • Appollo Distilleries & Breweries Pvt. Ltd. • Arlem Breweries Ltd. • Arthos Breweries Ltd. • Associated Breweries & Distilleries Ltd. • Aurangabad Breweries Ltd. • Blossom Industries Ltd. • Buckingham Distilleries & Breweries Ltd. • East Coast Breweries & Distilleries Ltd. • Hindustan Breweries & Bottling Ltd. • Kalyani Breweries Ltd. • Kool Breweries Ltd. • Lilasons Breweries Ltd. • Malabar Breweries Ltd. • Mysore Breweries Ltd. • United Breweries Ltd. • Winsome Breweries Ltd. Market Outlook Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. Beer sales in India are expected to see an annual growth of 7.5 per cent over the next five years despite regulatory hurdles, as rising disposable incomes in the hands of middle class will lead to higher spending. In 2016, consumption of beer in India was 4.6 litres per capita as against 57 litres per capita of fast-growing economies in Asia. Global beer market is expected to garner $688.4 billion by 2020, registering a CAGR of 6% during the forecast period 2015-2020. The market for strong brew is expected to garner about $464 billion in sales by 2020. Besides this, the strong beer industry is likely to register a CAGR of 6.5% during the period 2015?2020. Beer is globally the third most popular drink after water and tea. Growing at a CAGR of 2.4%, it is projected that the global beer market will reach approximately USD 636 billion by 2020. In 2015, the global beer market was valued at USD 566.6 billion. While in 2014 the global beer market grew by 1%, it grew approximately by 2% in 2015. 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Plant capacity: 5169000 Bottles/AnnumPlant & machinery: 413 Lakhs
Working capital: -T.C.I: Cost of Project: 1290 Lakhs
Return: 22.00%Break even: 50.00%
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Yeast from Molasses Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. Fermentation of sugars by yeast is the oldest application in the making of bread, beer and wine. Apart from the production of bread and beverages, ethanol production is vital for different applications. Yeasts are also involved in single cell protein production. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. Few Major Players are listed below: • A B Mauri India Pvt. Ltd. • Kothari Fermentation & Biochem Ltd. • Mauri Yeast India Pvt. Ltd. Market Outlook The global yeast market is dominated by baker's yeast which accounted for over 31% of the total market. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to be the major driver for global yeast market. Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market. The global market for yeast is expected to grow at CAGR of more than 8% from 2014 to 2018. The global yeast market by types can be segmented as global specialty yeast market, yeast extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market. Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. Fermentation of sugars by yeast is the oldest application in the making of bread, beer and wine. Apart from the production of bread and beverages, ethanol production is vital for different applications. Yeasts are also involved in single cell protein production. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. Few Major Players are listed below: • A B Mauri India Pvt. Ltd. • Kothari Fermentation & Biochem Ltd. • Mauri Yeast India Pvt. Ltd. Market Outlook The global yeast market is dominated by baker's yeast which accounted for over 31% of the total market. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to be the major driver for global yeast market. Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market. The global market for yeast is expected to grow at CAGR of more than 8% from 2014 to 2018. The global yeast market by types can be segmented as global specialty yeast market, yeast extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market. The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, and wine yeast. The baker’s yeast segment dominated the market share and the brewer’s yeast segment is projected to grow at the highest CAGR during the forecast period. The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the forecast period. The global market for yeast & yeast extracts has witnessed continued demand during the last few years and is projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecasted period 2017 to 2027. The global market for yeast products is expected to grow to $9.2 billion by 2019, with a compound annual growth rate (CAGR) of 7.9% from 2013 to 2019. Spirits yeast products are the fastest growing segment with a significant 12.4% CAGR. Tags Manufacturing of Yeast, Yeast Production, Yeast Production Process, Baker’s Yeast Production, How You Make Your Own Yeast, Start Yeast Manufacturing Unit, Yeast Manufacturing Plant, Yeast Production Plant, Production of Food Grade Yeasts, Baker's Yeast Production, Machinery for Yeast Production, Food Yeast Production, Production of Yeast, Plan to Start Yeast Production, Baker’s Yeast Manufacture, Yeast Production Industry, Manufacturing Industrial Yeast, How is Yeast Manufactured, Production of Baker's Yeast From Molasses, Yeasts in Food Production, Yeast Production for Food Industry, Low Cost Production of Yeast, How is Yeast Made for Bread, Baker’s Yeast Manufacturing Plant, Yeast Manufacturing Process, Project Report on Yeast Manufacturing Plant, Baking Yeast Manufacture, Yeast Manufacturing Business, Yeast Manufacturing Plant Projects, Plant for Production of Yeast, Commercial Yeast Plant, Yeast from Molasses Manufacturing Plant, Baker's Yeast Production from Molasses, Yeast From Molasses Manufacturing Plant, Method of Producing Baker's Yeast, Project Report on Yeast From Molasses, Yeast Manufacturing Project Report, Yeast Manufacturing in India, Production Process of Yeast from Molasses, Yeast Production Business Line, Yeast from Molasses Making Business Ideas, How to Start Your Own Yeast Manufacturing Business, Beginner's Guide to Yeast Manufacturing, Manufacture of Yeast From Molasses, Business Ideas for Yeast Manufacturing, Process for Producing Yeast from Molasses, Method for Manufacturing Yeast From Molasses, Biotechnology Products Manufacturing, Production of Biotechnology Products, Yeast Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Yeast Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Yeast Manufacturing Industry in India, Yeast Manufacturing Projects, New Project Profile on Yeast Manufacturing Industries, Project Report on Yeast Manufacturing Industry, Detailed Project Report on Yeast From Molasses, Project Report on Yeast from Molasses, Pre-Investment Feasibility Study on Yeast from Molasses, Techno-Economic Feasibility Study on Yeast From Molasses, Feasibility Report on Yeast From Molasses, Free Project Profile on Yeast From Molasses, Project Profile on Yeast From Molasses, Download Free Project Profile on Yeast From Molasses, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Yeast from Molasses, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 3000 MT/AnnumPlant & machinery: 277 Lakhs
Working capital: -T.C.I: Cost of Project: 649 Lakhs
Return: 30.00%Break even: 57.00%
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Spray Dried Fruit and Vegetables Juice Powder Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder) Manufacturing Plant, Detailed Project Report

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Kamdhenu Foods Ltd. • Market Outlook The global fruit powders market is segmented on the basis of fruit type, application and region. The fruit powders market is segmented on the basis of application type in which fruit powders is used in applications in food products such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. Hence, the global fruit powders market is expected to significantly increase the revenue contribution over the forecast period. The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags Manufacturing Process of Vegetables Powder, Fruit and Vegetable Powders Production, Fruit and Vegetable Processing, Vegetable Powder Processing, How to Make Vegetable Powder, Vegetables Powder Manufacture, Production of Vegetable Powder, Fruits Processing Plants, Vegetables Processing Plants, Dehydrated Vegetables and Powders, Small Scale Fruit and Vegetable Processing and Products, Small Scale Vegetable Powder Processing, Vegetables Powder Manufacturing Process, Juice Powder Process, Vegetable Dehydration, Fruit & Vegetable Process Plant, Process of Manufacture of Vegetables Powder, Fruit Powder & Vegetable Powder, Vegetable Powder Processing Unit, Vegetable Powders Production, Vegetable Powder Making, Vegetables Powder Manufacturing Plant, Process for Preparation of Vegetable Powder, Vegetable Dehydration Plant, Manufacture of Vegetables Powder, Production Process of Vegetable Powder, Process Line of Vegetable Powder, Most Profitable Vegetables Powder Processing Business Ideas, Manufacturing Methods For Vegetables Powder, Vegetables Powder Production Line, Commercial Processing of Vegetables Powder, Method For Producing Vegetables Powder, Process for Making Fruit Juices Powder, Fruit Juices Powder Production, Production of Fruit Juice Powder, Juice Powder Process, Fruit Powder Processing, Spray Drying of Fruit Juices Powder, Fruit Juice Powder Processing Plant in India, Fruit Juice Powder Processing Business Plan, Fruit Juice Powder Plant Project Report, Preparing Fruit Juice Powder, Fruit Juice Powder Manufacture, Methods for Production of Fruit Juice Powder, Processing for Fruit Juice Powders, Fruit Juice Powder Production Lines, Small Scale Fruit Juice Powder Processing, Method of Manufacturing Fruit Juice Powder, Production Process of Fruit Juice Powder, Fruit Juice Powder Processing Projects, Fruit Juice Powder Processing Unit, Fruit Juice Powder Processing Plant, Commercial Processing of Fruit Juice Powders, Fruit Juice Powders Production Line, Methods for Production of Fruit Juice Powder, Commercial Production of Fruit Juice Powder, Fruit Juice Powders Manufacturing Industry, Spray Drying of Pineapple Juice, Production of Spray Dried Pineapple Juice Powder, Spray Dried Pineapple Powder Manufacture, Spray Drying Technique of Fruit Juice Powder, Spray Drying Process for Pineapple Juice Powder, Spray Drying of Pineapple Juice Powder, Spray Dried Pineapple Powder, Pineapple Powder Manufacture, Spray Dried Fruit Juice Powders and Spray Dried Vegetable Juice Powders, Spray Dried Fruit Powder, Spray Drying of Orange Juice, Spray Dried Orange Juice Powder, Orange Juice Powder Spray Dried, Dehydrated Beetroot Powder, Beet Root Powder Manufacture, Dehydrated Beetroot Powder Manufacture, Dehydrated Carrot Powder, Fruit Juice Powder Manufacturing Process, Process for Making Powdered Fruit Juices, Spray Drying Technique of Fruit Juice Powder, Vegetables Powder Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Fruit Juice Powder Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Fruit Juice Powder Manufacturing Industry In India, New Project Profile on Fruit Juice Powder Manufacturing Industries, Project Report on Fruit Juice Powder Manufacturing Industry, Detailed Project Report on Fruit Juice Powder Manufacturing, Project Report on Vegetables Powder Production, Pre-Investment Feasibility Study on Vegetables Powder Production, Techno-Economic Feasibility Study on Fruit Juice Powder Manufacturing, Feasibility Report on Fruit Juice Powder Manufacturing, Free Project Profile on Fruit Juice Powder Manufacturing, Project Profile on Vegetables Powder Production, Download Free Project Profile on Vegetables Powder Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Fruit Juice Powder Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: Spray Dried Pineapple Juice Powder : 500Kgs/day Spray Dried Orange Juice Powder : 168Kgs/day Dehydrated Beetroot Powder : 168Kgs/day Dehydrated Carrot Powder : 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
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  • T.C.I is Total Capital Investment
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