Citrus Fruits Processing and Value Added Products, Orange, Grapefruit, Lemon, Lime, Kinnow, Sweet Oranges, Pineapple

Citrus fruits are native to southeastern Asia and are among the oldest fruit crops to be domesticated by humans. They are widely grown in all suitable subtropical and tropical climates and are consumed worldwide. The most important of the citrus fruits commonly eaten include sweet oranges, mandarins, lemons, limes, grapefruits, and pummelos. These are eaten fresh, juiced, and in processed products. Citrus fruits have well-documented nutritional and health benefits as well as industrial uses.

An orange has a tough shiny orange skin. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less. Inside each segment of most types of orange there are seeds called "pips". Orange trees can be grown from pips, but some types of orange trees can only be grown from "cuttings" (a piece cut off a tree and made to grow roots). The segments and the skin are separated by white stringy fibrous material called "pith". In most types of oranges, the skin can be peeled off the pith, and the segments can be pulled apart with the fingers to be eaten. In some oranges it is hard to take the skin off. Orange skin is often called "orange peel".

Orange is a tropical to semitropical, evergreen, small flowering tree, growing to about 5 to 8 m tall, and bears seasonal fruits that measure about 3 inches in diameter and weigh about 100-150 g. Oranges classified into two general categories, sweet and bitter, with the former being the type most commonly consumed type. Traditional sweet varieties include Valencia, Navel, Persian variety, and blood orange.


Grapefruit is another natural hybrid (probably pummelo crossed with sweet orange) arising relatively recently (in the eighteenth century). In the twentieth century, it became widely planted and was used for both fresh fruit and processing. White-and pink-fleshed varieties exist. The pink-fleshed varieties derive their color from the pigment lycopene and require high heat levels for good color development (in contrast to the blood oranges).


Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. The distinctive astringent flavour of the fruit, either fresh or preserved, is also used to enhance many poultry, fish, and vegetable dishes worldwide. Lemonade, made with lemon, sugar, and water, is a popular warm-weather beverage, and the juice itself is commonly added to tea. Citric acid may amount to 5 percent or more by weight of the lemon’s juice, which is also rich in vitamin C and contains smaller amounts of the B vitamins, particularly thiamin, riboflavin, and niacin.

Lemons are thought to have originated in the Himalayan foothills of North-East India, and from where they spread all across the Middle East, Europe, Africa, and as far as Americas. Limes are smaller in size and less sour in taste than lemons. Put together, both of these tiny fruits are perhaps now the largest consumable among fruits all over the world.

The 'Kinnow' is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of Pakistan and India. Kinnow acts as an effective medicine for stomach health problems. It helps in kickstarting the metabolism and keeping one healthy for a long time. For those recuperating from illness, the fruit acts as an energizer. Kinnow possesses medicinal properties as its Kinnow juice and seed have special property called limonene which fights six types of cancer and bad cholesterol

The planting of kinnow should be done on the onset of monsoon from the middle of July up to end of September. The plantation of the wind breaks such as Shisham, Mulberry seeding, Mango, Jamun, Guava and Aonla etc. on the boundaries of orchard in double row helps to minimize the effect of strong winds.

Citrus sinensis, orange or sweet orange (to distinguish it from related species, such as sour orange, C. aurantium, and mandarin orange, C. reticulata), is a small tree in the Rutaceae (citrus family) that originated in southern China, where it has been cultivated for millennia. Oranges are now grown commercially worldwide in tropical, semi-tropical, and some warm temperate regions, and have become the most widely planted fruit tree in the world. Oranges are the world’s most popular fruit, and are eaten fresh and used for juice.


Pineapple, also known as ananas, is a delicious tropical fruit that is surrounded by thorny spikes and topped with hard, waxy leaves that are sometimes up to thirty per fruit. The fruit is up to a foot long and has a combination of sweet and tart taste. The pineapple is a fruit. It is native to South America, Central America and the Caribbean. The word "pineapple" means fragrance of perfumes. The meaning comes from an Amerindian language. The pineapple is also a tropical plant and it must not be kept under 10 degrees. It takes a long time for the pineapple to grow. It mainly depends on the location and the growing conditions it gets. If the temperature is warm, the pineapple will grow faster. On average, it takes about two to three years.

One of the most prized and popular fruits, pineapple or "ananas" has an interesting history to narrate. Originally indigenous to local Paraguayans in South America, it spread from its native land by the local Indians up through the South and Central Americas and to the West Indies. Later, it was brought to Spain when Columbus discovered Americas’ in 1493. In the 15th and 16th centuries, it spread to rest of the world by the European sailors (just like tomatoes) who carried it along with them to protect themselves from scurvy, a disease caused by the deficiency of vitamin-C

Lime, any of several species and hybrids of trees and shrubs in the rue family (Rutaceae), widely grown in tropical and subtropical areas for their edible acidic fruits. The Persian lime is one of the most common commercial varieties, though the smaller key lime, or Mexican lime, is also economically important in many places. The lime fruit is a key ingredient in certain pickles and chutneys, and lime juice is used to flavour drinks, food, and confections. Limeade and other lime-flavoured drinks have a flavour and bouquet quite distinct from those made from lemons. The juice may be concentrated, dried, frozen, or canned. Lime oil, from the peel of the fruit, is processed mainly in the West Indies. Citrate of lime and citric acid are also prepared from the fruit.

Lime consists mainly of water and is an extremely good source of vitamin C. It is also rich in dietary fiber and minerals like calcium, iron, potassium, copper, magnesium, and phosphorous. The best thing about lime is that it has the least amount of calories, carbohydrates, and zero fats. Moreover, lime peel and pulp are also rich in diverse phytochemicals like polyphenols and terpenes.

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Drying of Tropical Fruits (EOU) (Pineapple, Mango, Banana, Papaya & Coconut) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Lot of tropical fruits are available in India and other parts of the world which is comparatively cheaper in seasons. It will be beneficial to preserve the fruits by using specific scientific technique. There is growing demand for processed food in the world. So it has good export as well as domestic demand. One can venture in to this field.
Plant capacity: 5 MT/DayPlant & machinery: Rs. 269.00 Lacs
Working capital: Rs. 733.00 LacsT.C.I: Rs. 205.00 Lacs
Return: 14.00%Break even: 71.47%
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Contract Farming of Fruits (Citrus Fruits, Orange, Tangarine Pineapple, Papaya, Watermelon and Mango)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Contract farming is most commonly practiced by food processing firms. These firms have an interest in keeping raw material inflows at a stable level, close to plant capacity. Contract farming is becoming an increasingly important aspect of agribusiness, whether the products are purchased by multinationals, smaller companies, government agencies, farmer co-operatives or individual entrepreneurs. Use of bio-technology in horticulture, sericulture, floriculture and in the production of other agriculture products may prove to be a that in the arm of our endeavor to bring growth in the agriculture. Such an opportunity brightens up in the wake of globalization of Indian agriculture the one hand and through the adoption of contract farming on the other. Contract farming is defined as a system for the production and supply of agricultural/horticultural produce under forward contracts between producers/ suppliers and buyer. Pre agreed price, quality, quantity or acreage (minimum/maximum) and time.
Plant capacity: 75000 Nos. Bottle Fruit Juice/DayPlant & machinery: 144 Lakhs
Working capital: -T.C.I: 2876 Lakhs
Return: 55.00%Break even: 22.00%
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PECTIN FROM CITRUS, LEMON AND ORANGES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pectin is a naturally occurring substance present in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Pectin is a group of complex materials of very high molecular weight, which are able to form a gel in the presence of correct amounts of acidity and sugar. It is used in the manufacture of jam, jellies and candies. It is also used in glue and mucilage. It can be used to increase the foaming power of gases in water and also to glaze candied fruit. The pectin has a ready market in India at all the time. In India there are only 4-5 manufacturers. Enzo- Chem Laboratories being the chief producer. This firm is having its installed capacity of 5 tonnes. It is assumed that total production of pectin in the country is about 70-75 tonnes per year, while the production is little compared consumption, which is estimated to be around 180 tonnes per year. It will be profitable for the new entrants to invest in this project.
Plant capacity: 18 MT/DayPlant & machinery: 23 Lakhs
Working capital: -T.C.I: 119 Lakhs
Return: 52.00%Break even: 53.00%
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Wine from Kinnow Fruits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Kinnow has acquired commercial importance and popularity owing to its success under varied agro climatic conditions, response to inputs and high economic returns. Its unique features like gad tree vigor, high fruits yield, excellent fruits quality, higher juice and wider adaptability. The peel of kinnow fruit contains very high amount of flavonoids like naringin and neohesperdine, which makes them highly bitter. Kinnow fruit juice is alcoholated with 21 vol % ethanol to fix complex compounds of limonoids such as primary limonin, flavonoids and naringin and to remove a bitter taste in short time. Kinnow is most suitable fruit for making the wine. In India now demand of wine is increasing day by day. So there is good scope for new entrepreneur to enter in this field.
Plant capacity: 1500 KLs/AnnumPlant & machinery: Rs. 263 Lakhs
Working capital: -T.C.I: Cost of Project Rs. 845 Lakhs
Return: 43.00%Break even: 80.00%
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Fruits juices are healthy drinks, it is largely used throughout the society and popularity of fruits juices are gradually increases. There is good scope of export of fruit fresh juices. Juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. Juices in aseptic packaging are basically used to quench the thirst and to get refreshment. These are used in canteens, hotels, restaurants, homes and also in marriages, birthday parties, all types of function. Sugarcane juice is very useful product against sunny day and used as cold drinks during the summer and gives good taste. This juice has an eminent place. They are rich in essential minerals, vitamins and nutritive factors. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. Cost estimation Capacity 19200 KL/Annum or Mango Juice 6000 KL/Annum Orange Juice 6000 KL/Annum Litchi Juice 6000 KL/Annum Sugarcane Juice 1200 KL/day.
Plant capacity: -Plant & machinery: 275 Lakhs
Working capital: -T.C.I: Cost of project 726 Lakhs
Return: 43.00%Break even: 52.00%
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PECTIN FROM CITRUS, LEMON, ORANGE PEELS & APPLE POMACE -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin acid is the completely de methylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. It is soluble in water and insoluble in organic solvents. It is a white powder. Both dilute acid and alkali cause removal of the methyl esters. Dilute acid also causes deploymerization of the pectin molecules, especially at high temperature of jam, jellies, candies, glue and mucilage. It is used to increase quality of processed cheese, bakery foods etc. Pectin has several applications in the pharmaceutical industry. The field of uses and applications of pectin show that there is vast consumption scope of pectin. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope for new entrants.
Plant capacity: 460 Kg. / DayPlant & machinery: 63 Lakhs
Working capital: -T.C.I: 266 Lakhs
Return: 43.00%Break even: 45.00%
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Contract Farming of Fruits, Citrus Fruits (Orange, Tangerine) Pineapple, Papaya, Watermelon, Passion and Mango - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process

Contract farming is most commonly practiced by food processing firms. These firms have an interest in keeping raw material inflows at a stable level, close to plant capacity. Contracts, on the other hand, can specify supplying time as well as total quantities to be delivered. For the success of contract farming, farmers should be ready to adopt this system. The key future of it, which bears on production response, is risk sharing and risk reduction. In fact, contracting is fundamentally a way of allocating risk between the company and its growers. There is a growing interest in the consumption of fruits and vegetables in the EU food market. This is caused by the fact that fruits and vegetables contain vitamin and natural antioxidants, which help to prevent heart diseases and cancer. The food processing industry is the largest segment for preserved fruits and vegetables. As the trade in these products takes place on a business-to-business basis. This is particularly important since the demand for organic food is growing in several EU member countries and can offer interesting market opportunities for developing countries exporters. It will be profitable for new entrants to invest into this project.
Plant capacity: 75000 Nos. Bottles Fruit Juice / Day, 150 MT Fresh Fruit for Fruit JuicePlant & machinery: 144 Lakhs
Working capital: -T.C.I: 29 Crores
Return: 55.00%Break even: 22.00%
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Fruit Juice (Mango, Orange & Litchi) & Sugarcane Juice In Aseptic Packaging & Pet Bottles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Fruit juices are health drinks; it is largely used throughout the society and popularity of fruit juices are gradually increasing. There is good scope of export of fresh fruit juices. Best food technologists are available in India who can provide the technology of fruit juices processing and bottling the same. Juices in aseptic packaging are basically used to quench the thirst and to get refreshment. It is quite safe, so it is used easily by the people of all ages. Sugar cane juice is very useful in summer season and used as cold drink and gives good taste. The role of packaging is to protect and preserve the product from producer to the end user. It also performs a marketing role in promoting the brand positioning through package shape, material or decoration, which must also provide identification and selected information. As a whole this is one of the best items now days, which has very good market demand. There is a good scope for new entrants to enter into this field.
Plant capacity: Mango Juice 3600 KLs., Orange Juice 3600 KLs,Litchi Juice 3600 KLs,Sugarcane Juice 720 KLs Per Annum Plant & machinery: 275 Lakhs
Working capital: -T.C.I: Cost of Project : 726 Lakhs
Return: 43.00%Break even: 52.00%
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FRUIT PROCESSING (Mango, Lychee, Pineapple, Orange & Pomelo for Concentrates, Juice in Cans)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Fruit juice is a naturally contained liquid in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes frozen, requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste from that of their "fresh-squeezed" counterparts. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. The Fruit Juice Market is generally Sub-Divided into three Main Types: Long life juice, short life juice, freshly squeezed juice. Long life and short life products are pasteurized to varying degrees, which then has a direct affect on their shelf life. Long life juices usually keep for 6-12 months while the packaging is kept sealed, and because of the pasteurization process applied and packing method, do not require chilling. Short life juices have a shelf life of up to 30 days and must be kept chilled.Freshly squeezed fruit juices do not undergo any pasteurization treatment and are usually packed and delivered to retailers within 24 hours. Therefore freshly squeezed juice must be kept chilled and has a shelf life of only a few days. Fruit juices consist of 100% pure fruit juice made from the flesh of fresh fruit or concentrates and contain no preservatives or any other added ingredients. Some minor exceptions exist in order to ensure that the final product is of an acceptable taste. These exceptions are very specific and are controlled by government legislation in the form of the Fruit Juices & Nectars Regulations.
Plant capacity: 1500 MT/Annum (Mango, Lychee, Pineapple, Orange & Pomelo) Concentrates & Juice Pack in 1 & 20 Ltrs.Concentrate Pack in 1 Kg.Plant & machinery: 211 Lakhs
Working capital: -T.C.I: 585 Lakhs
Return: 44.00%Break even: 39.00%
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DRY LEMON POWDER AND LEMON OIL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The lemon is a small evergreen tree (Citrus limon) originally native to Asia and is also the name of the tree's oval yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon is about 5% (approximately 0.3 mole per litre) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the sour flavor, many lemon-flavored drinks and candies are available, including lemonade and sour heads. Lemons are used to make lemonade, and as a garnish for drinks. Lemon zest has many uses. Many mixed, soft drinks, iced tea, and water is often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Fish are marinated in lemon juice to neutralize the odor. Lemon juice, alone or in combination with other ingredients, is used to marinate meat before cooking. Lemons, alone or with oranges, are used to make marmalade. The grated rind of the lemon, called lemon zest, is used to add flavor to baked goods, puddings, rice and other dishes. Pickled lemons are a Moroccan delicacy. Numerous lemon liqueurs are made from lemon rind. Apart from the juice, the essential oil extracted by steam distillation is an important product from the fruit. Lemon oil is highly beneficial for medicinal purposes. The main chemical components of lemon oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, trans-a- bergamotene, nerol and neral. India tops the production list with ~16% of the world's overall lemon and lime output followed by Mexico (~14.5%), Argentina (~10%), Brazil (~8%) and Spain (~7%). The Indian market for processed foods is growing at over 12 per cent a year, propelling demand for flavours in savoury foods and beverages as the large food makers make inroads into the region. Globally, the flavours and fragrances industry is estimated at about €14.8 billion, of which the top five players account for 40 per cent of the market. These top five companies have a substantial presence in the €187 million Indian flavours and fragrance market - flavours make up 45 per cent of the market, and fragrances 55 per cent. Fragrances will continue to play an important role in product differentiation, aiding demand growth. Environmental fragrance goods will also experience healthy gains through 2012, driven by advances in aromatherapy and household applications, as well as consumer desires for more sophisticated and blended fragrances. Food will remain the largest market for flavors and fragrances, based on the widespread application of flavor materials in processed food, dairy and bakery products, candy and confectioneries, and other items such as breakfast cereals and bars, meat and seafood products, snack food and meal supplements/replacements. The further expansion of fortified food -- as well as beverages -- will provide opportunities, since flavors are often used to cover up the off-tastes of vitamins, minerals, antioxidants and other additives. There is a good scope for new entrants and entrepreneurs should venture into this field.
Plant capacity: 19 MT per Annum Lemon Powder, 13500 Nos. Bottles of Oil Per Annum (Bottle 500 Ml.) Plant & machinery: 141 Lakhs
Working capital: -T.C.I: Cost of Project : 290 Lakhs
Return: 43.00%Break even: 49.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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