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Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery and confectionery industry represents a dynamic segment of the food industry, marked by a rich diversity of products that cater to a wide range of tastes and preferences. This sector includes everything from bread and pastries to chocolates and candies, making it a significant part of the global food market. In urban parts of India, the bakery industry is particularly prominent, with a large proportion of production occurring in the unorganized sector, including small bakery units and household-type manufacturing.

 

Market Demand and Size

The global market for bakery products is expected to reach USD 530 billion by 2021, growing at a Compound Annual Growth Rate (CAGR) of 4.5%. This growth is driven by increasing per capita consumption and a growing preference for convenient, packaged food products influenced by Western culture. In India, the confectionery market, including sugar-boiled confectionery, hard-boiled candies, toffees, and other sugar-based candies, shows a significant potential for growth. With only an estimated 17% household penetration, the room for expansion is considerable, especially in urban areas where penetration is around 25%.

Benefits and Business Potential

Entering the bakery and confectionery industry offers numerous benefits and a high business potential due to the sector's inherent demand and growth prospects. Products in this category enjoy a universal appeal across all age groups and are not seasonally bound, ensuring steady sales throughout the year. Additionally, the sector's evolution toward packaged and quality-assured products opens up opportunities for innovation and differentiation, enabling new entrants to carve out niche markets.

Profits and Future Growth Opportunities

The industry's profit margins can be attractive, particularly for products that offer unique value propositions, such as health-oriented or gourmet options. Future growth opportunities lie in catering to emerging consumer trends, such as the demand for organic, gluten-free, or low-sugar products, and leveraging technology for marketing and distribution efficiency. The Indian chocolate industry, for instance, is expected to grow at a CAGR of 16%, reaching INR 122bn by 2019, indicating the vast potential for confectionery products.

Government Facilities and Incentives

Governments often offer a range of facilities and incentives to promote the food industry, including subsidies for technology upgrades, tax incentives for small businesses, and support for exports. These facilities can significantly lower the entry and operation barriers for startups and new entrepreneurs in the bakery and confectionery sector.

 

Why Enter This Industry?

Entrepreneurs and startups should consider entering the bakery and confectionery industry for several reasons:

  • The evergreen demand for food products ensures a stable market.
  • High growth potential in both domestic and international markets.
  • Opportunities for innovation in product development and packaging.
  • Government support in the form of incentives and subsidies.
  • A vast array of product categories allows for niche market targeting.

The bakery and confectionery industry offers a fertile ground for entrepreneurs and startups looking to enter the food sector. With its broad market demand, potential for high profits, and diverse range of products, the industry presents numerous opportunities for business growth and innovation. Government incentives further sweeten the deal, making it an attractive option for new entrants.


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Biscuits & Cookies - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile Cookies and biscuits make up a set of various types of flour byproducts. A biscuit is a baked, edible, and commonly flour based food product. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. The term cookies generally prefer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar, fat and intermediate level of water. Application Biscuits and Cookies consumption is increasing every day. Bakery industry has also an important role in popularizing wheat in traditionally on wheat consuming regions of the country. Biscuits and Cookies are consumed by people of all ages and all times. With tea or coffee, Biscuits and Cookies make a tasty and nutritious snack. These are a definite need for these industries to make roads in rural areas. The biscuits and cookies are used as breakfast, as snacks and are widely consumed by Army. The children eat biscuits and cookies with interest. The old age man also eats digestive biscuit. The other occasion of the consumption of biscuits and cookies is party, functions, meetings etc. In India following varieties of biscuits and cookies are used: Plain biscuits/ cookies, Slightly Sweet biscuits/ cookies and Shest biscuits and to a smaller extent fermented biscuits. The plain type includes cheese, milk, and water biscuits and cookies. These contain little, if any sweetening agent and a small proportion of fat. Slightly sweet biscuits such as thin arrowroot, marie and petit beure, contain 20 to 25 percent of sugar and 16 to 18 percent of fat. The sweet type contains a much higher proportion of sugar. ? Market Potential Indian Biscuits Industry is the largest among all the food industries and has a turnover of around Rs. 3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production. The Indian biscuit market is estimated at around 2 mn tons per annum of which the unorganized sector accounts for over 50% of the market share. The two major bakery products, biscuits and bread account for 82% of all bakery production. The unorganized sector accounts for about half of the total biscuit production. It accounts for 85% of the total bread production and around 90% of the other bakery products estimated at 750,000 tons.
Plant capacity: 2 MT Biscuits/day, 400 Kg Cookies/day Plant & machinery: 129 Lakh
Working capital: -T.C.I: 396 Lakh
Return: 47.00%Break even: 38.00%
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Mishri(Sugar Candy)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Candy Sugar, (or sweet diamonds as it is popularly called or mishri) is sparking white big crystal sugar obtained by cooling supersaturated sugar solutions. Its large crystals not only are pure but are also very attractive. The English word candy derives from Arabic qandi, meaning something made with sugar. Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants can be added. Candies come in numerous colors and varieties and have a long history in popular culture. In India the large crystalline form of sugar is called Mishri. The word Mishri comes from Chinese, originally Mi Sha Li, sweet pebble glassy, a sweet crystalline (glassy) substance the size of pebbles. Candy Sugar has its origins in India and Persia. Arabic writers in the first half of the 9th century described the production of candy sugar. Crystals were grown as a result of cooling supersaturated sugar solutions. Candy sugar is known for centuries for its therapeutic applications. It is also popular among makers of homemade fruit liquors. It is loved by both kids and grownups; this rock candy makes a good substitute for dessert after meals. Uses & Applications Candy Sugar is a great sweetener for tea or coffee and simply looks pretty on the table. Candy sugar is known for centuries for its therapeutic applications. It is also popular among makers of homemade fruit liqueurs. Loved by both kids & grownups, this rock candy makes a good substitute for dessert after meals. Market Survey Sugar is typically one of the most significant contributors to dietary energy supply. In fact, sugar is the third most important source of per caput Dietary Energy Supply (DES) after cereal products. And it is a relatively inexpensive food. The cost of calories from sugar is about 15 percent less than that from cereals. At the global level, sugar, including non centrifugal sugars, currently contributes more than 8 percent of total caloric intake, after cereals (52 percent) and oils (10 percent). Given the global population balance, these percentages closely reflect the situation in developing countries where sugar accounts for nearly 8 percent of total caloric intake, after cereals (57 percent) and oils (9 percent). India has been known as the original home of sugarcane and sugar. India is the second largest producer of sugar in the world after Brazil and produces more of cane sugar and not beet sugar. It produces approximately 22 million tons of sugar annually, with Maharashtra contributing over one third of it. Indians knew the art of making sugar since the fourth century. However the advent of modern sugar industry in India dates back to mid 1930's when a few vacuum pan units were established in the sub tropical belts of Uttar Pradesh and Bihar. ?
Plant capacity: 100 MT/DayPlant & machinery: 637 Lakhs
Working capital: -T.C.I: 3859 Lakhs
Return: 48.00%Break even: 28.00%
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Dextrose Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Dextrose (or D-Glucose) is a simple hexose mono-saccharide sugar. It is the natural form of Glucose. Dextrose is offered at a very high grade of purity. Its empirical formula is C6H12O6. Dextrose is used as a source of energy to cultivate microorganisms and for fermentation studies. Dextrose is incorporated into many culture media formulae such as those employed in the selective isolation of enterobacteriaceae. Dextrose is obtained from starches or cellulose. The raw materials can be corn, rice potatoes or many other vegetables. Dextrose Monohydrate is the crystalline form of glucose it is a source of carbohydrate energy. Dextrose is commercially available in monohydrate or anhydrate form termed Dextrose Monohydrate or Dextrose Anhydrate respectively. Uses and Applications Dextrose can be used in food applications, pharmaceutical, chemical and animal feed. Dextrose is used in cold brines curing salts and meat maturing preparations. In dairy desserts dextrose can replace 10-15% of the sucrose without affecting flavor. In sauces it can be used to vary sweetness and taste perception. In ice cream, dextrose can lower the freezing point by twice the extent given by sucrose. It can be used in energy drinks being rapidly assimilated by micro organisms in the small intestine. It is also used as bulking agent and sweetener in powdered drinks. Due to its total ferment ability dextrose can be used as a priming agent in brewing. It is widely used in chewing gum as an enhancer of fruit flavors. In the production of tablets dextrose gives a fresh sensation because it dissolves pleasantly on the tongue. It provides excellent stable crunchiness with a pleasant cooling effect. Dextrose reduces sweetness while retaining energy value and glazing capacity. It is used as diluents for tablets and in rehydration salts to replenish water and mineral reserves. Dextrose can be used as a hydrophilic agent in the synthesis of biodegradable non-ionic surfactants. Dextrose is used also as a weak reducing agent in the dyestuff industry. Dextrose provides a highly assailable form of energy; it is a soluble carrier for special substance which requires to be diluted into the drinking water. Market Survey The demand for dextrin and dextrose is highly influenced by the growth of the manufacturing sectors mainly textiles, glass, printing ink food soft drink tanning tobacco and the like. The manufacturing sector has been growing by more than 6% in the past few years. Assuming the past trend will continue in the future, an annual average growth rate of 6% is applied to forecast the future demand by taking the current effective demand as a base. Starch and its derivatives have emerged as the most promising environment friendly ingredient over the years and offers varied application benefits in both food as well as non-food industries. There has been a steady increase in demand of starch in food & beverage industry due to high prices of sugar. Now, as Pharmaceutical industry is having a soaring business, so will be the dextrose business. Dextrose is used as energy providing ingredient to sick people. So the industries related producing dextrose will have a huge profitable business. Present Manufacturers Gujarat Ambuja Proteins Ltd. Indian Maize & Chemicals Ltd. K G Gluco Biols Ltd. [Merged] Kamala Sugar Mills Ltd. Origin Agrostar Ltd. Tirupati Starch & Chemicals Ltd. Unique Sugars Ltd. Wockhardt Health Care Ltd.
Plant capacity: 30 MT/ dayPlant & machinery: Rs.1336 Lakhs
Working capital: -T.C.I: Rs. 2429 Lakhs
Return: 35.00%Break even: 44.00%
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Bread Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Modern days are changing in every movement with the advance of scientific discovery. Due to the scarcity of time now human being changes their food habits. Nobody can pay much time for their preparation of food; everybody wants to get ready made fresh food, such that one can save time. Consequently, for the need of the modern age, different kind of instant and readymade foods are developed like instant tea, instant coffee, instant milk, instant rice etc. On the above point of view bakery products are cheaper and are accepted largely as readymade food. Now in the advancement of age, use of bakery foods will gradually increase and utilization of it will be proportional to increased population. Bread is most consumable wheat-based bakery product. It contains high nutritive value. They are easy to digest and compact in size, therefore, its consumption is increasing day by day. Indian bakery industry is spreaded over all small scale; large scale and house hold sectors. First bakery in India was set up in 19th century. At present there are 21 units in organized sector and many more in small scale, cottage and house hold sectors. Breads are manufactured from flour, sugar, salt shortening (one type of fat), dried bakery yeast, vegetables, fruits etc. Bread is manufactured through fermentation and baking process. The manufacturing process and techniques are so simple that they can easily be adopted for production at any level. Uses & Applications Bakery products in India are now in common use and are no more exclusive to a few households or classes of performs. Even then, unlike advanced countries where breads are considered basic essentials of a household budget, in India the element of capacity to pay continues to play a significant role . The outlay on bread, thus shares the character of discretionary expenditure rather than expenditure on basic is applicable. This necessity more in the case of biscuits than in the case of other bakery product. Variants of breads such as rusks have also found much acceptable among relatively poor households and workmen but other bakery products such as cakes, pastries, etc. specifically remain as the items of class consumption . Much attempt is being made to popularize bakery products among all because these products are considered easy, convenient and rather inexpensive means of taking food in hygienically prepared ready to eat form. A particular role in this direction is being played by use of both bread and biscuits as means of nutrition supplementation for large number of children, and locating and nursing mothers who are covered by various feeding programs run by number of social welfare agencies operating both at the state and the central level. It is hoped that with further modernization, with influence of urban consumption pattern, spread of industry and commerce and general change in eating habits shall gradually improve the share of rural consumption in the total market for bakery products. Few Indian Major Players are as under:- Bonn Nutrients Pvt. Ltd. Britannia Industries Ltd. Candico (I) Ltd. Daily Bread Gourmet Foods (India) Pvt. Ltd. Modern Food Inds. (India) Ltd. Nimbus Foods Inds. Ltd. Saturday Club Ltd.
Plant capacity: 15 Lakh PKTS/annumPlant & machinery: Rs. 69 Lakhs
Working capital: -T.C.I: Cost of Project: Rs. 158 Lakhs
Return: 39.00%Break even: 40.00%
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Functional Food Based Bakery Products (Bread, Cookies and Biscuits) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Biscuits Sweet biscuits are commonly eaten as a snack food, and are, in general, made with wheat flour or oats, and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts, or even be used to sandwich other fillings. Savory biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following a meal. Other savory biscuits include the Jewish biscuits known as matzos. Many savory biscuits also contain additional ingredients for flavor or texture, such as poppy seeds, onion or onion seeds, cheese (such as cheese melts), and olives. Cookies The term cookies generally refer to a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like Rotary mold, wire cut, or bar press process. Bread Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world's oldest foods. Combinations of different flours, differing proportions of ingredients and varying preparations have resulted in a wide variety of bread types, shapes, sizes, and textures. It may be leavened (aerated) by a number of different processes ranging from the use of naturally occurring microbes to high-pressure artificial aeration during preparation and/or baking. Breads may also be left unleavened. Ingredients from fruits and nuts to various fats, to chemical additives designed to improve flavor, texture, color, and/or shelf life can be used. Bread is served in different forms at the various meals of the day, eaten as a snack, and used as an ingredient in other culinary preparations. As a basic food worldwide, bread has come to take on significance beyond mere nutrition, evolving into a fixture in religious rituals, secular cultural life, cuisine and language. Uses Bread can be served at many temperatures; once baked, it can subsequently be toasted. Bread can be dipped into liquids such as gravy, olive oil, or soup; it can be topped with various sweet and savory spreads, or used to make sandwiches containing myriad varieties of meats, cheeses, vegetables, and condiments. Bread may also be used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces, sweet or savory bread puddings, or as a binding agent in sausages and other ground meat products. Biscuits are frequently eaten with tea or coffee. The biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Biscuit is also used as a cracker with cheeses, and is often included in 'cracker selection' packets. Market Survey The Indian biscuit market is estimated at around 2 mn tonnes per annum of which the unorganized sector accounts for over 50% of the market share. The unorganized sector is composed of some 30,000 small and tiny bakeries across the country. The organized industry includes two large units, about 50 medium scale and approximately 2,500 small scale industry (SSI) units manufacturing biscuits and other bakery products. The two major bakery products, biscuits and bread, account for 82% of all bakery production. The unorganized sector accounts for about half of the total biscuit production. It accounts for 85% of the total bread production and around 90% of the other bakery products estimated at 750,000 tonnes. The last includes pastries, cakes, buns, rusks and others. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price-sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. Britannia, claiming a 38% share of the market in value terms, is investing Rs 1.30 bn to increase its capacity of biscuits of 433,000 tonnes, a year. The company had registered a growth of 8.6% a year during 2001-06 period. At a turnover of Rs 19.8 bn from biscuits in 2006-07, the company registered a year-on-year growth of 24%. Currently, biscuits contribute 90% of Britannia’s annual revenue of Rs 22 bn. Britannia's seven brands - Tiger, Good Day, Marie, Treat, 50:50, Milk Bikis and Nutrichoice - have already become household names across the country. Modern Foods, the first public sector undertaking to be privatized by the government in a strategic sale to Hindustan Lever (now Hindustan Unilever India) is now being merged with its buyer as a wholly-owned subsidiary. Apart from paying nearly, Rs 1.50 bn to acquire Modern Foods, HUL had incurred nearly Rs 300 mn on VRS to the employees of the Modern Foods, apart from investing on upgrading the production capabilities at certain units. This was its first foray into baking business. Modern Foods had nearly half of the organized market to itself. The size of the bread market is estimated at close to Rs 17 bn. A limited number of producers in the organized industry is supplemented by a large number of units in the unorganized sector. According to industry sources, companies, such as Blue Foods, Sweet Chariot, Nilgiris and others are brushing up their strategies to be present in the fast growing premium bakery segment. Britannia has since been joined by other bread manufacturers like Candico (India), Elite Breads and a host of others with small market presence. From a low priced commodity, bread has graduated into a branded product with discriminating prices. Barring Premium Bake, the others are priced high - almost double the standard bread brands. Few Indian Major Players are as under Ampro Products Ltd. Anmol Bakers Pvt. Ltd. Anmol Biscuits Ltd. Aurofood Pvt. Ltd. Bakemans Industries Pvt. Ltd. Bonn Nutrients Pvt. Ltd. Britannia Industries Ltd. Cadbury India Ltd. Candico (I) Ltd. Century Biscuits Ltd. Cremica Agro Foods Ltd. Daily Bread Gourmet Foods (India) Pvt. Ltd. Devyani International Ltd. Farco Foods Pvt. Ltd. Ganges Valley Foods Pvt. Ltd. Glaxosmithkline Consumer Healthcare Ltd. Goldcoin Health Foods Ltd. Harinagar Sugar Mills Ltd. Heritage Foods (India) Ltd. International Bakery Products Ltd. J B Mangharam Foods Pvt. Ltd. Jaya Proteins (India) Ltd. Jubilant Foodworks Ltd. Just Desserts Ltd. Kishlay Foods Pvt. Ltd. Kissan Products Ltd. Kwality Biscuits Pvt. Ltd. Manna Foods Pvt. Ltd. Modern Food Inds. (India) Ltd. Nezone Biscuits Pvt. Ltd. Nimbus Foods Inds. Ltd. Parle Biscuits Pvt. Ltd. Parle Products Pvt. Ltd. Pepsico India Holdings Pvt. Ltd. Priya Food Products Ltd. Reliance F & B Services Ltd. Rose Valley Inds. Ltd. Saj Industries Pvt. Ltd. Sathe Biscuit & Chocolate Co. Ltd. Saturday Club Ltd. Shah Foods Ltd. Shakti Bhog Foods Ltd. Shangrila Food Products Ltd. Sunrise Biscuit Co. Pvt. Ltd. Surya Foods & Agro Ltd. Triad Foods Pvt. Ltd. Veeramani Biscuit Inds. Ltd. Windsor Foods Pvt. Ltd.
Plant capacity: 1800 MT/AnnumPlant & machinery: Rs. 324 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 600 Lakhs
Return: 26.00%Break even: 57.00%
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Caramel Color - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Caramel color is one of the most versatile and widely used food colorants. Caramel is a well-known Pure and simple, brown means flavor and staple commercial material. Food and drinks manufacturers across the world are turning in greater numbers towards natural colorings for inclusion within their products, as consumers increasingly shun foodstuffs containing artificial ingredients and additives. The trend is driving demand for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two-thirds of the world market for food colours, ahead of soft drinks and alcoholic beverages. This is the new emerging field and has a good domestic market. New entrepreneurs can well venture in this sector. Few Major Players are named as under: Akay Flavours & Aromatics Ltd. Capsein Bio-Lab Ltd. Dynemic Products Ltd. International Flavours & Fragrances (India) Ltd. Kancor Ingredients Ltd. Neelikon Food Dyes & Chemicals Ltd. Vidhi Dyestuffs Manufacturing Ltd.
Plant capacity: 6000 MT/AnnumPlant & machinery: Rs.209 Lakhs
Working capital: -T.C.I: Cost of Project:Rs. 789 Lakhs
Return: 26.00%Break even: 56.00%
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Bread Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Bread is most consumable wheat-based bakery product. It contains high nutritive value. They are easy to digest and compact in size, therefore, its consumption is increasing day by day. Indian bakery industry is spreaded over all small scale; large scale and house hold sectors. At present there are 21 units in organized sector and many more in small scale, cottage and house hold sectors. The manufacturing process and techniques are so simple that they can easily be adopted for production at any level. Bakery products in India are now in common use and are no more exclusive to a few households or classes of performs. Much attempt is being made to popularize bakery products among all because these products are considered easy, convenient and rather inexpensive means of taking food in hygienically prepared ready to eat form. It is hoped that with further modernization, with influence of urban consumption pattern, spread of industry and commerce and general change in eating habits shall gradually improve the share of rural consumption in the total market for bakery products. Few Indian Major Players are as under:- Bonn Nutrients Pvt. Ltd. Britannia Industries Ltd. Candico (I) Ltd. Daily Bread Gourmet Foods (India) Pvt. Ltd. Modern Food Inds. (India) Ltd. Nimbus Foods Inds. Ltd. Saturday Club Ltd.
Plant capacity: 15 Lakh PKTS/annumPlant & machinery: Rs. 70 Lakhs
Working capital: -T.C.I: Cost of Project: Rs. 158 Lakhs
Return: 39.38%Break even: 40.35%
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Bakery Industry in India (Bread, Biscuits and Other Products) Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto 2017)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends

The market research report titled ‘Bakery Industry in India (Bread, Biscuits and other products) – Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto 2017)’ released by Niir Project Consultancy Services, provides a comprehensive analysis on Indian bakery industry covering detailed reporting of the bread and biscuits sector in India. The report also provides a bird’s eye view of the global bakery industry with details on projected market size and then progresses to evaluate the Indian industry in detail. The report elucidates the structure of Indian bakery industry, its classification in various products (Biscuits, bread, cakes, pastries, buns and rusks) and then provides a categorical overview of bread and the biscuits sector. The Indian biscuit sector is dominated by players like Britannia, Parle and Sunfeast brand (ITC) together with other small players like Priyagold, Anmol Biscuits, Cremica etc whereas bread sector has only two major players, Britannia and Modern; and a host of regional players like Harvest Gold, Bonn, Vibbs etc. The report provides an expansive market analysis of the Indian bakery sector by covering areas like growth drivers, trends prevailing in the industry as well as comprehensive SWOT analysis of the sector. The report indentifies growth factors of the industry as changing perception of the bakery products coupled with changing lifestyles of the Indian population. Consumption of bakery products was not in the Indian culture; however with changing eating habits of the people and with rising western influence on food consumption patterns, bakery products today have got takers from all age groups in the country. Rising preference for premium biscuit category is another factor that will contribute in the volume growth for the industry. Glucose segment has been losing its share to categories like cookies and cream biscuits which are growing at a much higher rate than the overall biscuit sector. Also the industry has been experiencing fortification of the bakery products in order to satiate the burgeoning appetite of the ‘health conscious’ Indian. Numerous healthy products have been launched in the bakery segment and are gaining popularity at a high rate. Mounting presence of bakery chains has further triggered the growth in the sector. Several international bakery chains have entered in India recognizing potential of the industry. Trends that have been gaining ground in the sector are e-retailing of the bakery products, aggressive expansion plans of the incumbents as well as technological and ingredients advancement. Just when you thought that electronics and clothes were the only popular categories in e-retailing, there came bakery products which have been gaining traction in the e-retailing segment. Bakers are also bringing innovation and advancement in the technology and ingredients they use. Packaging front has also seen some changes in the past years. The report further evaluates the position of the industry by providing insights to the SWOT analysis of the industry. Large Indian population, abundant supply of raw materials and low capital requirements are some strengths of the bakery segment in India. India is among top producers of key raw materials of the bakery industry which puts sector in the sweet spot. The sector faces challenges in the form of raw material fluctuations, high taxation as well as its unorganized nature. Industry’s raw materials being agricultural in nature are exposed to seasonal fluctuations in terms of availability and price movements. Rising competition in the sector due to low capital requirements and high growth rate of the sector is another impediment faced by the industry. However even after such challenges, the industry has opportunities galore. Low consumption of bakery products in the industry and spurt in the organized retail in the country are some of the biggest opportunities for the bakery players. Rising incomes as well as emergence of new middle class segment will also be key factors in the growth for the industry. Indian bakery segment is already in a favorable position with high rural penetration of its products which will help it tap the Indian rural consumption boom. The next segment of the report scrutinizes the demand supply scenario of the bakery industry with projections of important numbers covering the overall bakery sector as well as biscuit and bread segment also. The report also provides you a succinct view on the foreign trade of bakery products. It captures the current market size of the sector as a whole together with bread and biscuit segment coupled with forecasts for the next five years. The report also includes key player profiles of players like Britannia Industries Ltd, Parle Products Ltd, ITC Ltd, Surya Food & Agro Ltd (Priyagold) and Modern Food Industries India Ltd. The report shares vital information like shareholding pattern, revenue mix, plant location and financial summary of the aforesaid companies. The next segment provides complete financial comparison of bakery companies in India. Indian bakery industry is one of the biggest sections in the processed food industry of the nation and has undergone a massive change majorly on account of changing perception of bakery products and evolving consumer tastes. Rising urbanization and growth in the disposable incomes of the Indian population has proven to be a magnet for international bakery chains owing to which the sector has seen an influx of foreign bakery companies foraying into India which has helped in improving the quality of Indian bakery products. Today there is a constant effort by the bakery players to innovate their product line to match up to Indian palate. Driven by evolving perception of bakery products in India, consumption boom in the nation and changing consumer preferences, we estimate the Indian bakery industry to touch levels of INR 483 billion in the next five years. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market structure and classification • The report provides market analysis covering major growth driving factors for the industry and latest market trends in the industry • This report helps to understand the present status of the industry by elucidating a comprehensive SWOT analysis and scrutiny of the demand supply situation • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report TABLE OF CONTENTS 1. OVERVIEW 1.1 The Global Scenario 1.2 The Indian Scenario 1.2.1 Classification of the Industry 1.2.2 Category Overview 2. MARKET ANALYSIS 2.1 Industry Growth Drivers 2.1.1 Changing perceptions and lifestyles 2.1.2 Premiumization of the biscuit sector 2.1.3 Rising Urbanization 2.1.4 Product Innovation 2.1.5 Easy availability 2.2 Emerging Trends in the Industry 2.2.1 E-retailing of bakery products 2.2.2 Expanding Foothold 2.2.3 Technological Advancements 2.2.4 Improved Packaging Solutions 2.2.5 Innovation in ingredients 2.3 SWOT Analysis 2.3.1 Strengths 2.3.2 Weaknesses 2.3.3 Opportunities 2.3.4 Threats 3. MARKET FORECASTS 3.1 Demand 3.1.1 Biscuits 3.1.2 Bread 3.2 Supply 3.2.1 Biscuits 3.2.2 Bread 3.3 Foreign Trade 4. KEY PLAYERS 4.1 Britannia Industries Ltd 4.2 ITC Ltd 4.3 Parle Products Ltd 4.4 Modern Food Industries (India) Ltd 4.5 Surya Food & Agro Ltd 5. KEY FINANCIALS AND ANALYSIS 5.1 Contact Information 5.1.1 Registered Office Address 5.1.2 Director’s Name 5.2 Key Financials 5.2.1 Plant Location 5.2.2 Raw Material Consumption 5.2.3 Plant Capacity & Sales 5.3 Financial Comparison 5.3.1 Assets 5.3.2 Liabilities 5.3.3 Growth in Assets & Liabilities 5.3.4 Income & Expenditure 5.3.5 Growth in Income & Expenditure 5.3.6 Profits 5.3.7 Liquidity Ratios 5.3.8 Profitability Ratios 5.3.9 Return Ratios 5.3.10 Working Capital & Turnover Ratios 6. INDUSTRY SIZE & OUTLOOK ? LIST OF FIGURES & TABLES Figure 1 Global Bakery Products Industry- Market Size Figure 2 Indian Bakery Industry- Structure Figure 3 Indian Biscuit Industry- Structure Figure 4 Indian Biscuit Industry- Price Segments Figure 5 Indian Biscuit Industry- Consumption Pattern Figure 6 Indian Bread Industry- Structure Figure 7 Indian Bread Industry- Consumption Pattern Figure 8 Shrinking Glucose Segment (FY10-13) Figure 9 Indian Population Structure- Rural & Urban Figure 10 Online Retailing in India- Market Size (2008-16, In INR Billions) Figure 11 Population of India (2008-17, In Millions) Figure 12 India's Wheat Production (2006-12, In Lakh Tonnes) Figure 13 Milk Production in India (2009-13, In Million Tonnes) Figure 14 India's Sugar Production (2009-13, In Million Tonnes) Figure 15 MSP of Wheat (2010-15, In INR/Quintal) Figure 16 Indian Middle Class Population (Current-2026) Figure 17 India's Annual Per Capita Income (2008-13, In INR) Figure 18 Per Capita Consumption of Bakery Products in the World (In Kgs) Figure 19 Demand Structure of Bread & Biscuits In India Figure 20 Share of Organized Retail in Indian retail industry (2012-17) Figure 21 Demand for Biscuits in India (2007-12, In Million Tonnes) Figure 22 Demand for bread in India (Upto 2017, In Million Tonnes) Figure 23 Bakery Production in India (2017, In Million Tonnes) Figure 24 Registered Bakery Units in India (2007-11) Figure 25 Total Investments in Bakery Sector (2011-14E, In INR Millions) Figure 26 Biscuit Production in India- Organized Sector (2007-17, In Million Tonnes) Figure 27 Bread Production by Selected Producers (2008-17E, In '000 Tonnes) Figure 28 Britannia Industries Ltd- Bread production (2008-11, In '000 Tonnes) Figure 29 Britannia Industries Ltd- Shareholding Pattern (Dec 2013) Figure 30 Britannia Industries Ltd- Revenue Distribution (March 2013) Figure 31 ITC Ltd- Shareholding Pattern (Dec 2013) Figure 32 ITC Ltd- Revenue Distribution (March 2013) Figure 33 Indian Bakery Industry- Market Size (2005-17, In INR Billions) Figure 34 Indian Biscuit Industry- Market Size (2009-17, In INR Billions) Figure 35 Indian Bread Industry- Market Size (2008-17, In INR Billions) Table 1 Bakery Chains in India Table 2 Indian Exports of Bakery Products- List of Countries Table 3 Indian Imports of Bakery Products- List of Countries Table 4 Britannia Industries Ltd- Plant Locations (March 2013) Table 5 Britannia Industries Ltd- Financial Summary (2011-13) Table 6 ITC Ltd- Plant Locations (March 2013) Table 7 ITC Ltd- Financial Summary (2011-13) Table 8 Parle Products Ltd- Plant Locations (March 2013) Table 9 Surya Food & Agro Ltd- Financial Summary (2010-12)
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Peanut butter is not “butter” but butter like product made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food. Since India occupies the first position both in regard to the area and the production of groundnut, in the world, it is bound to explore all the qualitative values of groundnut, and use it to the maximum. Plant and machinery required for the manufacture of peanut butter are not much sophisticated and can be procured indigenously. The unit can be installed within S.S.I. Limit; hence all the facilities provided by Government of India for S.S.I. Units can be availed, fully. Marketing is no problem for such a cheaper and nutritive food. “Peanut butter is the food prepared by grinding one of the shelled and roasted peanut, to which may be added seasoning and stabilizing ingredients, but such seasoning an stabilizing ingredients do not in the aggregate exceed 10% of the weight of the finished product. To the ground peanuts, cut or chopped, shelled, and roasted peanuts may be added. During processing the oil content of the peanut ingredient may be adjusted by the addition or subtraction of peanut oil. China and India together are the world's leading groundnut producers accounting for nearly 60 percent of the production and 52 percent of the crop area. India cultivates about 7.74 million hectares and produces 7.61 million tonnes of groundnut with the productivity level of 991.8 kg per ha. South Africa is the major producer in Africa, while in Latin America almost one half of the total groundnut produced in that region may be credited to Argentina. Among the developing countries Egypt has the highest productivity and capacity to produce groundnuts. Though India is world’s largest producer of peanuts, however, manufacturing of peanut butter is not a significant activity. So any new entrants can venture in to this industry. Few Indian Major Players are as under:- Sonya Foods Pvt. Ltd. United Foods Bharat Kernels Pvt. Ltd.
Plant capacity: 3000 MT / AnnumPlant & machinery: Rs. 182 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 666 Lakhs
Return: 26.00%Break even: 52.00%
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EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERY INDUSTRY (Biscuits, Bread and Other Bakery Products) Why to Invest, Project Potential, Key Investment Financials, Industry Size & Analysis - Business Plan, Industry Trends, Market Research

The report titled ‘EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERY INDUSTRY (Biscuits, Bread and Other Bakery Products)-Why to Invest, Project Potential, Key Investment Financials, Industry Size & Analysis’ released by Niir Project Consultancy Services makes investing in Indian bakery segment simplified. The report analyzes investment scenario of the industry and project feasibility of a bakery plant. The report covers crucial aspects like reasons for investment in the sector, core project financials, glimpse of the regulatory environment of the industry, potential buyers and analysis of the industry as a whole. While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line. And before diversifying/venturing into any product, they wish to study the following aspects of the identified product: • Good Present/Future Demand • Export-Import Market Potential • Raw Material & Manpower Availability • Project Costs and Payback Period We at NPCS, through our reliable expertise in the project consultancy and market research field, have identified bakery project, in the processed food segment, which satisfies all the above mentioned requirements and has high growth potential in the Indian markets. And through this report we aim to help you make sound and informed business decision. The report contains all the data which will help an entrepreneur find answers to questions like: • Why I should invest in bakery project? • Who are the customers of the product? • What will drive the growth of the product? • What are the costs involved? • What will be the market potential? The report initially talks about the bakery industry as a whole with descriptions of biscuit as well as bread industry separately. It further identifies potential customers for the bakery industry along with key customer forecasts. One of the crucial factors to be assessed before investing in a sector is the market potential of the product. The report helps in analyzing the market potential by elaborating on various factors that will contribute to the consumption growth of bakery products in India, import-export markets of the products as well as market size and outlook of the industry. It also includes graphical representation and forecasts of key data indicators mentioned above. It further throws light on the regulatory environment of the industry by covering excise rates, customs duty, licenses required and also the ministries involved in the bakery sector in India. The report turns the limelight towards project details of a bakery plant. It encapsulates aspects like raw materials required, list of machinery required for bakery plant, manufacturing processes of various bakery products and project financials of a model project with specified product list and capacity. Project financials like plant capacity, costs involved in setting up of project, working capital requirements, payback period, projected revenue and profit are listed in the report. It also lists down the key players in the bakery segment along with their contact details. This report helps an entrepreneur gain meaningful insights into the Indian bakeryindustry and make informed and sound business decision. Reasons for buying the report: • This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, demand of the product and reasons for investing in the product • This report provides vital information on the product like its definition, characteristics and segmentation • This report helps you market and place the product correctly by identifying the target customer group of the product • This report helps you understand the viability of the project by disclosing details like raw materials required, manufacturing process, project costs and snapshot of other project financials • The report provides a glimpse of important taxes applicable on the product • The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report TABLE OF CONTENTS 1 OVERVIEW 1.1 Classification of the Industry 1.1.1 Biscuit Industry 1.1.2 Bread Industry 1.2 Product Details 1.2.1 Product Definition 1.2.1.1 Biscuits 1.2.1.2 Bread 1.2.2 Product Uses 2 POTENTIAL BUYERS 3 REASONS FOR INVESTING IN THE SECTOR 3.1 Evolving lifestyles & Perceptions 3.2 Urbanization 3.3 Opportunity in Low Consumption Levels 3.4 Expanding Distribution Channels 3.4.1 Organized Retail 3.4.2 E-retailing 3.5 Rising Middle Class 3.6 Growing Purchasing Power 3.7 Product Innovation 4 REGULATORY ENVIRONMENT 4.1 Customs Duty 4.2 Excise Duty 4.3 BIS Specifications 4.4 Licenses Required 4.5 Ministries Involved 5 IMPORT-EXPORT MARKETS 6 RECENT DEVELOPMENTS 7 MARKET SIZE & OUTLOOK 8 PROJECT DETAILS 8.1 Raw Materials Required 8.2 Manufacturing Process 8.2.1 Bread 8.2.2 Biscuits 8.3 List of Machinery 8.4 Project Financials 9 PRESENT PLAYERS 10 ABOUT NPCS 11 DISCLAIMER LIST OF FIGURES & TABLES Figure 1 Indian Bakery Industry- Structure Figure 2 Indian Bakery Industry- Classification Figure 3 Indian Biscuit Industry- Structure Figure 4 Indian Breads Industry- Structure Figure 5 Population of India (2008-17, In Millions) Figure 6 Indian Population Structure- Rural & Urban Figure 7 Per Capita Consumption of Bakery Products in the World (In Kgs) Figure 8 Share of Organized Retail in Indian Retail Industry (2012-17) Figure 9 Indian Middle Class Population (Current-2026) Figure 10 India's Annual Per Capita Income (2008-13, In INR) Figure 11 Indian Bakery Industry- Market Size (2005-17, In INR Billions) Figure 12 Manufacturing Process of Bread Figure 13 Process Flow of Bread Manufacturing Figure 14 Manufacturing Process of Biscuits Figure 15 Process Flow of Biscuit Manufacturing Table 1 Custom Duty on Bakery Products (2013-14) Table 2 Excise Duty on Bakery Products (2013-14) Table 3 BIS Specifications for Bakery Industry Table 4 Top Export Destinations of Bakery Products Table 5 Top Import Source Countries of Bakery Products Table 6 List of Machinery for Biscuit Plant Table 7 List of Machinery for Cookies Plant Table 8 List of Machinery for Bread Plant Table 9 Bakery Products Plant- Plant Capacity Table 10 Bakery Products Plant- Production Schedule Table 11 Bakery Products Plant- Fixed Capital Investment Table 12 Bakery Products Plant- Monthly Working Capital Requirements Table 13 Bakery Products Plant- Total Cost of the Project Table 14 Bakery Products Plant- 5Year Profit Analysis (INR Million) Table 15 Bakery Products Plant- Projected Pay Back Period Table 16 Bakery Products Plant- Break Even Point (BEP) Table 17 Present Players in Bakery Industry- Contact Information
Plant capacity: -Plant & machinery: -
Working capital: --T.C.I: -
Return: 1.00%Break even: N/A
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

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