Bread Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics
|Modern days are changing in every movement with the advance of scientific discovery. Due to the scarcity of time now human being changes their food habits. Nobody can pay much time for their preparation of food; everybody wants to get ready made fresh food, such that one can save time. Consequently, for the need of the modern age, different kind of instant and readymade foods are developed like instant tea, instant coffee, instant milk, instant rice etc. On the above point of view bakery products are cheaper and are accepted largely as readymade food. Now in the advancement of age, use of bakery foods will gradually increase and utilization of it will be proportional to increased population. Bread is most consumable wheat-based bakery product. It contains high nutritive value. They are easy to digest and compact in size, therefore, its consumption is increasing day by day. Indian bakery industry is spreaded over all small scale; large scale and house hold sectors. First bakery in India was set up in 19th century. At present there are 21 units in organized sector and many more in small scale, cottage and house hold sectors. Breads are manufactured from flour, sugar, salt shortening (one type of fat), dried bakery yeast, vegetables, fruits etc. Bread is manufactured through fermentation and baking process. The manufacturing process and techniques are so simple that they can easily be adopted for production at any level. Uses & Applications Bakery products in India are now in common use and are no more exclusive to a few households or classes of performs. Even then, unlike advanced countries where breads are considered basic essentials of a household budget, in India the element of capacity to pay continues to play a significant role . The outlay on bread, thus shares the character of discretionary expenditure rather than expenditure on basic is applicable. This necessity more in the case of biscuits than in the case of other bakery product. Variants of breads such as rusks have also found much acceptable among relatively poor households and workmen but other bakery products such as cakes, pastries, etc. specifically remain as the items of class consumption . Much attempt is being made to popularize bakery products among all because these products are considered easy, convenient and rather inexpensive means of taking food in hygienically prepared ready to eat form. A particular role in this direction is being played by use of both bread and biscuits as means of nutrition supplementation for large number of children, and locating and nursing mothers who are covered by various feeding programs run by number of social welfare agencies operating both at the state and the central level. It is hoped that with further modernization, with influence of urban consumption pattern, spread of industry and commerce and general change in eating habits shall gradually improve the share of rural consumption in the total market for bakery products. Few Indian Major Players are as under:- Bonn Nutrients Pvt. Ltd. Britannia Industries Ltd. Candico (I) Ltd. Daily Bread Gourmet Foods (India) Pvt. Ltd. Modern Food Inds. (India) Ltd. Nimbus Foods Inds. Ltd. Saturday Club Ltd.|
|Plant capacity: 15 Lakh PKTS/annum||Plant & machinery: Rs. 69 Lakhs|
|Working capital: -||T.C.I: Cost of Project: Rs. 158 Lakhs|
|Return: 39.00%||Break even: 40.00%|
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