Fruit Processing (mango, Lychee, Pineapple, Orange & Pomelo For Concentrates, Juice In Cans)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials
|Fruit juice is a naturally contained liquid in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes frozen, requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste from that of their "fresh-squeezed" counterparts. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. The Fruit Juice Market is generally Sub-Divided into three Main Types: Long life juice, short life juice, freshly squeezed juice. Long life and short life products are pasteurized to varying degrees, which then has a direct affect on their shelf life. Long life juices usually keep for 6-12 months while the packaging is kept sealed, and because of the pasteurization process applied and packing method, do not require chilling. Short life juices have a shelf life of up to 30 days and must be kept chilled.Freshly squeezed fruit juices do not undergo any pasteurization treatment and are usually packed and delivered to retailers within 24 hours. Therefore freshly squeezed juice must be kept chilled and has a shelf life of only a few days. Fruit juices consist of 100% pure fruit juice made from the flesh of fresh fruit or concentrates and contain no preservatives or any other added ingredients. Some minor exceptions exist in order to ensure that the final product is of an acceptable taste. These exceptions are very specific and are controlled by government legislation in the form of the Fruit Juices & Nectars Regulations.|
|Plant capacity: 1500 MT/Annum (Mango, Lychee, Pineapple, Orange & Pomelo) Concentrates & Juice Pack in 1 & 20 Ltrs.Concentrate Pack in 1 Kg.||Plant & machinery: 211 Lakhs|
|Working capital: -||T.C.I: 585 Lakhs|
|Return: 44.00%||Break even: 39.00%|
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