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Herbal Foods and its Medicinal Values

Herbal Foods and its Medicinal Values

Id: NI96 | ISBN: 8186623744
Rs. 1,275.00   US$ 33.95
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Handbook on Fisheries and Aquaculture Technology

Handbook on Fisheries and Aquaculture Technology

Id: NI101 | ISBN: 8178330792
Rs. 1,100.00   US$ 29.73
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Food Flavours Technology Handbook

Food Flavours Technology Handbook

Id: NI113 | ISBN: 818662385X
Rs. 1,075.00   US$ 125.00
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Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Id: NI119 | ISBN: 8186623876
Rs. 1,075.00   US$ 28.95
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Tropical, Subtropical Fruits & Flowers Cultivation

Tropical, Subtropical Fruits & Flowers Cultivation

Id: NI123 | ISBN: 8186623884
Rs. 1,075.00   US$ 28.95
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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Id: NI127 | ISBN: 8178330202
Rs. 1,100.00   US$ 29.73
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Database/Directory of Agriculture (Agro) Companies in India (5th Edition) [.xlsx, excel format]

Database/Directory of Agriculture (Agro) Companies in India (5th Edition) [.xlsx, excel format]

Id: NID23
Rs. 5,930.00   US$ 200.00
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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Id: NI153 | ISBN: 9789381039816
Rs. 1,495.00   US$ 39.95
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Directory/ Database/ List of Indian Processed Food and Agro Based Industries [.xlsx, excel format] 5th Edition

Directory/ Database/ List of Indian Processed Food and Agro Based Industries [.xlsx, excel format] 5th Edition

Id: NID62
Rs. 3,894.00   US$ 150.00
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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition

Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition

Id: NID63
Rs. 4,307.00   US$ 150.00
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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

Id: NI158 | ISBN: 978-81-7833-030-3
Rs. 1,575.00   US$ 39.00
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The Complete Book on Meat Processing and Preservation with Packaging Technology

The Complete Book on Meat Processing and Preservation with Packaging Technology

Id: NI162 | ISBN: 9788178330310
Rs. 1,275.00   US$ 33.95
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