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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc. Read more

Author: NIIR board
Format: Paperback | Code: NI10 | Pages: 1024 | ISBN: 8186623345
Price: Rs. 1,575.00   US$ 150.00

Published: 2003 Usually ships within 5 days

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Modern Technology Of Confectionery Industries with Formulae & Processes

Modern Technology Of Confectionery Industries with Formulae & Processes Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, processed cocoa products and traditional Indian confections. Specia ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 8178330997
Price: Rs. 475.00   US$ 100.00

Published: 2003 Usually ships within 3 days

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