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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Handbook on Milk and Milk Proteins

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Handbook on Milk and Milk Proteins Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more

Author: H. Panda
Format: Paperback | Code: NI241 | Pages: 448 | ISBN: 9788178331485
Price: Rs. 1,275.00   US$ 125.00

Published: 2011 Usually ships within 5 days

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The Complete Book on Managing Food Processing Industry Waste

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The Complete Book on Managing Food Processing Industry Waste Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe ... Read more

Author: H. Panda
Format: Paperback | Code: NI245 | Pages: 400 | ISBN: 9788178331454
Price: Rs. 1,275.00   US$ 125.00

Published: 2011 Usually ships within 5 days

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Business Directory/Database of Milk and Dairy Products in India (2nd Edition) (Companies/ Industries of Dairy Consumables, Dairy Farms & Dairy Products, Feed, Feed Ingredients, Dealers, Dairy Equipment, Industrial Chemicals, Food Chemicals, Agro Chemical)

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Business Directory/Database of Milk and Dairy Products in India (2nd Edition) (Companies/ Industries of Dairy Consumables, Dairy Farms & Dairy Products, Feed, Feed Ingredients, Dealers, Dairy Equipment, Industrial Chemicals, Food Chemicals, Agro Chemical) Including: Dairy Consumables, Dairy Farms & Dairy Products, Feed, Feed Ingredients, Dealers, Dairy Equipment, Industrial Chemicals, Food Chemicals, Agro Chemicals, Testing Laboratories Contain O ... Read more

Format: CD-Rom | Code: NID174
Price: Rs. 3,565.00   US$ 200.00

Published: 2015 Usually ships within 5 days

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The Complete Book on Fruits, Vegetables and Food Processing

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The Complete Book on Fruits, Vegetables and Food Processing Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI250 | Pages: 648 | ISBN: 9789381039229
Price: Rs. 1,675.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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The Complete Book on Cashew (Cultivation, Processing & By-Products)

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The Complete Book on Cashew (Cultivation, Processing & By-Products) Now a day’s horticultural commodities getting export from India, among them cashew retain top position. For cashew cultivation certain parameters such as characteristics of cashew, weather condit ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI253 | Pages: 640 | ISBN: 9788178331560
Price: Rs. 1,775.00   US$ 150.00

Published: 2013 Usually ships within 10 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 200.00

Published: 2013 Usually ships within 20 days

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Handbook on Organic Farming and Processing

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Handbook on Organic Farming and Processing India is an agro based country. So organic farming plays an important role in agro field. The popularity of organic farming is gradually increasing and now organic agriculture is practiced in almos ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI255 | Pages: 400 | ISBN: 9788178331546
Price: Rs. 1,275.00   US$ 125.00

Published: 2013 Usually ships within 20 days

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Bakery Industry in India (Bread, Biscuits and Other Products) Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto 2017)

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Bakery Industry in India (Bread, Biscuits and Other Products) Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto 2017) The market research report titled ‘Bakery Industry in India (Bread, Biscuits and other products) – Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto ... Read more

Author: NPCS Team
Format: Paperback | Code: NI265 | Pages: 118 | ISBN: 9789381039366
Price: Rs. 34,500.00   US$ 980.00

Published: 2014 Usually ships within 4 days

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Page 4 of 6 | Total 52 books in this category | Showing All books in the category
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