Page 1 of 1 | Total 6 books in this category | Showing All books in the category

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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The Complete Technology Book on Flavours, Fragrances and Perfumes

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The Complete Technology Book on Flavours, Fragrances and Perfumes Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI196 | Pages: 864 | ISBN: 9788190439886
Price: Rs. 1,675.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Directory/Database of Top Food, Beverages and Tobacco Companies in India 3rd Edition

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Directory/Database of Top Food, Beverages and Tobacco Companies in India 3rd Edition "Products: Meat, Eggs, Dairy Products, Sugar, Cocoa, Confectionery, Miling, Bakery, Packaged Food, Starch, Fruit/Vegetable, Edible, Sprit & Vinegar, Water, Soft Drink, Beer, Wine, Soya, Coconut, Ho ... Read more

Format: CD-Rom | Code: NID142
Price: Rs. 4,045.00   US$ 150.00

Published: 2014 Usually ships within 3 days

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Perfumes and Flavours Technology Handbook

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Perfumes and Flavours Technology Handbook Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become ... Read more

Author: H. Panda
Format: Paperback | Code: NI227 | Pages: 704 | ISBN: 9788178331287
Price: Rs. 1,875.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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Page 1 of 1 | Total 6 books in this category | Showing All books in the category

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