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Agriculture, Agro Based, Bakery, Wood, Ice cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco and Tobacco Products


Page 3 of 7 | Total 80 books in this category | Showing All books in the category « Previous   Page 1 2 3 4 5 6 7   Next »
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Tropical, Subtropical Fruits & Flowers Cultivation
Tropical, Subtropical Fruits & Flowers Cultivation Tropical and subtropical plants grow in tropical jungles around the world. These plants often produce stunning blooms in a range of colors, and bring a unique and exotic feel to their growing envir ... Read more

Author: NIIR Board
Format: Paperback | Code: NI123 | Pages: 600 | ISBN: 8186623884
Price: Rs. 1,075.00   US$ 28.95

Published: 2004 Usually ships within 5 days

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI127 | Pages: 564 | ISBN: 8178330202
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Database/Directory of Agriculture (Agro) Companies in India (5th Edition) [.xlsx, excel format]

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Database/Directory of Agriculture (Agro) Companies in India (5th Edition) [.xlsx, excel format] Offline Business directory is the best thing in today's business world. If you are searching for Buyers, then this Directory/Database is the perfect tool for you. By having the right business leads ... Read more

Format: CD-Rom | Code: NID23
Price: Rs. 5,930.00   US$ 200.00

Published: 2019 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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Directory/ Database/ List of Indian Processed Food and Agro Based Industries [.xlsx, excel format] 5th Edition

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Directory/ Database/ List of Indian Processed Food and Agro Based Industries [.xlsx, excel format] 5th Edition Offline Business directory is the best thing in today's business world. If you are searching for Buyers, then this Directory/Database is the perfect tool for you. By having the right business leads ... Read more

Format: CD-Rom | Code: NID62
Price: Rs. 3,894.00   US$ 150.00

Published: 2019 Usually ships within 5 days

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ... Read more

Format: CD-Rom | Code: NID63
Price: Rs. 4,307.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Directory/ Database/ List of Edible Oil Industries/ Companies in India (5th Edition)

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Directory/ Database/ List of Edible Oil Industries/ Companies in India (5th Edition) Offline Business directory is the best thing in today's business world. If you are searching for Buyers, then this Directory/Database is the perfect tool for you. By having the right business leads ... Read more

Format: CD-Rom | Code: NID83
Price: Rs. 2,596.00   US$ 100.00

Published: 2019 Usually ships within 5 days

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI164 | Pages: 544 | ISBN: 9788178330341
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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Cultivation and Processing of Selected Medicinal Plants
Cultivation and Processing of Selected Medicinal Plants Medicinal plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believe ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI175 | Pages: 600 | ISBN: 8178330032
Price: Rs. 1,175.00   US$ 31.75

Published: 2006 Usually ships within 5 days

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Page 3 of 7 | Total 80 books in this category | Showing All books in the category
« Previous   Page 1 2 3 4 5 6 7   Next »